Ku Dining Perth
Ku Dining Perth is a contemporary dining room that serves a playful a la carte menu from its large open plan kitchen. The menu features simply presented dishes designed to celebrate the natural flavours of the ingredients. The opening date of Ku Dining Perth is scheduled for March 22, 2017. Ku Dining is the higher end offer from Ku De Ta Perth, the other venue being a Seafood and Charcuterie Deli named West. They are both close to 8 On The Point Chinese Restaurant and The Point Bar & Grill at 306 Riverside Drive aka Point Fraser.
Ku Dining Perth Menu
Oysters FLOWN IN fresh to Perth each morning. Franklin Harbour (SA) & Sydney Rock (NSW). $6 each
Raw Scallop • Pear • Seaweed • Kohirabi • ($22)
Milk Fed Beef Tartare • Wattle Seed Chips ($22)
Silk & Duck Egg • Smoked Bone Marrow • XO Pipi ($30)
Located on the east side of KU DE TA Perth, Ku Dining offers unique views of Heirisson Island from the restaurant and terrace. It is Ku De Ta’s higher end of their three venues, and has exceptional service standards and menu offerings. Six oysters, three entrees, two mains, a side, a couple of deserts will set you back ~$250.00 and then add any drinks on top of that. You are paying for quality here and in our dinner we strongly received it.