ICCI Perth is hosting the Italian Masters Cooking Classes again in conjunction with Accento in Claremont. The Foodie Hub went along as guests of our friends at the ICCI Perth on Monday May 19 hosted by the affable -and passionate- Chef Andrea Tranchero of Modo Mio Restaurant.
Chef Andrea Tranchero of Modo Mio Restaurant prepared the following dishes and answered questions from avid culinary enthusiasts. There are three more nights available Chef Giuseppe Anastasio of Paradiso Restaurant – Monday 28th July, Chef Mark Cecchi of Cecchi’s Restaurant – Monday 11th August and Chef Matteo Musetti of La Sosta Restaurant – Monday 25th August. You enjoy matched Italian fine wines, great Italian hospitality, and an opportunity to learn from the Masters. You can book here.
Tartara di Manzo con Salsa all’Uovo e Rapanelli
Beef Tartare with Red Radish Mayonnaise
Minestra di Polenta e Gorgonzola Dolce Soffiata
Light Polenta and Celeriac Soup served with Gorgonzola Cheese
“Caponet” vecchio Piemonte, Fonduta di Toma e Funghi
Meat and Cabbage “Caponet” roll, Toma Cheese Fondue and Mushroom
Bunet all’Astigiana
Amaretto and Cocoa “Bunet” Pudding
The menu was accompanied with
the following Italian wines: Rotari Rose’, Michele
Chiarlo Gavi le Marne, Michele Chiarlo Barbera le Orme, and Michele Chiarlo Moscato D’Asti.
Location:
Accento Showroom, 256 Stirling Hwy, Claremont
