Fuku Mosman Park
Bench prep station
Chef Gary on the quail tip
Chef Gary puts the wasabi cream on the cheesecakes
Fried rice
Fuku
Fuku backdrop
Japanese whisky
Kawa ebi and sundried crispy nori sheet
Largest selection of sake in Western Australia
On fire
Preparing desserts
Preparing the kawa ebi and sundried crispy nori sheet
Preparing the mayura station grade 9 wagyu sirloin
Preparing the prawns with crispy heads
Preparing the swordfish with eggplant on bamboo
Preparing wagyu beef, red emperor, soba noodle and, tempura oyster
Quail wrapped in a soba bean pancake with szechuan sauce and beetroot
Quail wrapped in a soba bean pancake with szechuan sauce and beetroot
Sashimi salmon, tuna and prawn with sake
Sashimi salmon, tuna and prawn with sake
Scallop with prawn including crispy head
Swordfish
Swordfish with eggplant on bamboo leaf
Swordfish with eggplant on bamboo leaf
Swordfish with eggplant on bamboo leaf
Vegetable prep
Wagyu beef red emperor soba noodle tempura oyster
Wagyu beef red emperor soba noodle tempura oyster
Wagyu beef red emperor soba noodle tempura oyster
Wagyu full blood sirloin steak mayura station grade 9
Yuzi cheesecake with wasabi cream chocolate drink and mountain peach
Yuzi cheesecake with wasabi cream chocolate drink and mountain peach