Cocktail Degustation Perth
Cocktail Degustation Perth. For a long while now, degustations with cherry plucked wines have been a foodies delight, and more recently we have seen the emergence of Beer matching nights in Perth driven by amongst others Macca at Five Bar.However when was the last time you heard of Cocktail Degustation in Perth? You can travel to a lot of places and not find many people doing this sort of thing. There are venues in London and New York that are however according to Andrew Bennett, this is really one of a kind on a monthly routine anywhere in the world.
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The Cocktail Degustation Series is a monthly night held in conjunction with Cocktail Gastronomy and The Classroom. It is a popular night and tickets appear to sell extremely fast. The Classroom is an award winning small bar in North Perth that specialises in cocktails and specifically nitrous oxide cocktails. Cocktail Gastronomy Perth is the events catering arm providing tasty morsels and quality cocktails to events big and small all over town. You may have seen their work over Instagram. Each month, the theme of the event changes and the cocktails and food are matched. We went down in January for the ‘Straya Day theme and the photos are below.
Have you been to a Cocktail Degustaion at The Classroom? What did you think? Let us know your thoughts below!
Croc Slider with matched Gin lemon cocktail
Flamin Cockatoo Cocktail- Butter Vodka, elderflower liquer, yuzu, cockatoo feathers
Deconstructed Aussie Favourite
The Classroom Degustation Series
Chef Ryan & Dean serving from the Webber
Bloody Oath Sonny cocktail with Eucalyptus rubbed Roo and potato salad (2)
West Winds Gin, Lillet, Fresh Lemon, white cacao
Chef Ryan Shrimps on the Barbie
Deconcstructed Aussie Favourtite with matching cocktail
Eucalyptus Kangaroo with potato salad and beetroot
Love the Australian Flags
Deconcstructed Aussie Favourtite with matching cocktail (2)
Preparing the Matter of Fact I've got it now cocktails
Iconic Australian Rum and beer reduction, Aperol, Amaro
Cocktail Degustation Perth
Starward Australian whisky, beetroot, Italian Vermouth pink salt
Croc Sliders in the making
Cocktail Gastronomy Perth
Cocktail-Gastronomy-Perth-
Croc Sliders behind the scenes
Love the paperbag serving
Croc Sliders with Outback Tartare
Century Crocodile Cocktails
Beef and Lager Pies with a cocktail served in a VB Can
Andrew providing the commentary
Barbequed Prawns, lemoin and peach cheeks, macadamia nuts - finished!
Beef and Lager Pies and cocktails
Eucalyptus rubbed and smoked Kangaroo served
Bloody Oath Sonny cocktail with Eucalyptus rubbed Roo and potato salad
Mmmmm matched desert and cockatils
Chefs Ryan and Dean in the Kitchen
Eucalyptus rubbed and smoked Kangaroo
Matter of Fact I've got it now
Beef and Lager Pies and cocktails 2
Andrew Bennett Cocktail Gastronomy
Chocolate Soil, torched meringue, kiwi and strawberry caviar, coconut ice cream
Bloody Oath Sonny! Cocktail
Add YOUR photos of The Classroom and the Cocktail Degustation Nights to our online community by hash tagging #thefoodiehub on Instagram or Twitter and posting them to The FoodieHub’s Facebook page.
