Cocktail Degustation Perth
Cocktail Degustation Perth. For a long while now, degustations with cherry plucked wines have been a foodies delight, and more recently we have seen the emergence of Beer matching nights in Perth driven by amongst others Macca at Five Bar.However when was the last time you heard of Cocktail Degustation in Perth? You can travel to a lot of places and not find many people doing this sort of thing. There are venues in London and New York that are however according to Andrew Bennett, this is really one of a kind on a monthly routine anywhere in the world.
Download (PDF, 409KB)
The Cocktail Degustation Series is a monthly night held in conjunction with Cocktail Gastronomy and The Classroom. It is a popular night and tickets appear to sell extremely fast. The Classroom is an award winning small bar in North Perth that specialises in cocktails and specifically nitrous oxide cocktails. Cocktail Gastronomy Perth is the events catering arm providing tasty morsels and quality cocktails to events big and small all over town. You may have seen their work over Instagram. Each month, the theme of the event changes and the cocktails and food are matched. We went down in January for the ‘Straya Day theme and the photos are below.
Have you been to a Cocktail Degustaion at The Classroom? What did you think? Let us know your thoughts below!
Century Crocodile Cocktails
Mmmmm matched desert and cockatils
Chef Ryan & Dean serving from the Webber
Flamin Cockatoo Cocktail- Butter Vodka, elderflower liquer, yuzu, cockatoo feathers
Andrew providing the commentary
Eucalyptus rubbed and smoked Kangaroo
Beef and Lager Pies and cocktails
Croc Sliders in the making
Chef Ryan Shrimps on the Barbie
Chocolate Soil, torched meringue, kiwi and strawberry caviar, coconut ice cream
Barbequed Prawns, lemoin and peach cheeks, macadamia nuts - finished!
Andrew Bennett Cocktail Gastronomy
Chefs Ryan and Dean in the Kitchen
Bloody Oath Sonny cocktail with Eucalyptus rubbed Roo and potato salad (2)
Croc Sliders behind the scenes
Cocktail Gastronomy Perth
Eucalyptus rubbed and smoked Kangaroo served
Iconic Australian Rum and beer reduction, Aperol, Amaro
Croc Sliders with Outback Tartare
Bloody Oath Sonny cocktail with Eucalyptus rubbed Roo and potato salad
Starward Australian whisky, beetroot, Italian Vermouth pink salt
West Winds Gin, Lillet, Fresh Lemon, white cacao
Matter of Fact I've got it now
Love the Australian Flags
Bloody Oath Sonny! Cocktail
Beef and Lager Pies and cocktails 2
Deconstructed Aussie Favourite
Deconcstructed Aussie Favourtite with matching cocktail
Deconcstructed Aussie Favourtite with matching cocktail (2)
Eucalyptus Kangaroo with potato salad and beetroot
The Classroom Degustation Series
Cocktail-Gastronomy-Perth-
Beef and Lager Pies with a cocktail served in a VB Can
Croc Slider with matched Gin lemon cocktail
Love the paperbag serving
Cocktail Degustation Perth
Preparing the Matter of Fact I've got it now cocktails
Add YOUR photos of The Classroom and the Cocktail Degustation Nights to our online community by hash tagging #thefoodiehub on Instagram or Twitter and posting them to The FoodieHub’s Facebook page.
